1969
DOI: 10.1007/bf00397785
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Interspecific hybrids in the genus Elaeis II. vegetative growth and yield of F1 hybrids E. guineensis x E. oleifera

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Cited by 43 publications
(36 citation statements)
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“…Our study clearly confirmed the additive genetic determinants of fatty acid proportions in our E. guineensis cross, as the mean values of LM2T x DA10D progeny were the mean values of their parents, except for C18:2, which showed a non-additive genetic determinism, with LM2T appearing dominant over DA10D, consistent with Hardon [7].…”
Section: Discussionsupporting
confidence: 85%
“…Our study clearly confirmed the additive genetic determinants of fatty acid proportions in our E. guineensis cross, as the mean values of LM2T x DA10D progeny were the mean values of their parents, except for C18:2, which showed a non-additive genetic determinism, with LM2T appearing dominant over DA10D, consistent with Hardon [7].…”
Section: Discussionsupporting
confidence: 85%
“…An interspecific cross E. oleifera × E. guineensis shows mean values for fatty acid proportions which are intermediate between the mean values of its E. oleifera and E. guineensis parents (Hardon 1969;Macfarlane et al 1975;Meunier and Boutin 1975;Opute and Obasola 1979;Tan et al 1985). This is in accordance with the codominance theory for genes involved in palm oil biosynthesis and their alleles inherited from each Elaeis parent (Hardon 1969;Ong et al 1981). Surprisingly, the proportion of oleic acid of the interspecific hybrid parent SA65T was quite similar to the one of its E. oleifera parent of the Brazilian Coari origin (Table 1).…”
Section: Fatty Acid Compositionmentioning
confidence: 75%
“…Its outer pulp (mesocarp) contains the (red) palm oil, and its kernel (endosperm) contains the kernel oil, minor oil similar to the coconut oil. The species E. oleifera has a very low yield in palm oil compared to commercial oil palm varieties (Tan et al 1985), but it has several desirable agronomic characteristics: Elaeis oleifera presents a slow growth of the stem (Hardon 1969), shows resistance to the bud rot disease in South America (Meunier 1991), and a more edible palm oil in its fatty acid composition and concentrations of metabolites (carotenes, tocoferols, and tocotrienols) also important for the phytopharmaceutical industry (Choo et al 1997). Genetic advantageous features from both Elaeis species can be combined by interspecific hybridization for creating more performing oil palm varieties (Ong et al 1981).…”
Section: Introductionmentioning
confidence: 99%
“…For a single QTL, quite small minimum population sizes at each generation (often less than ten, depending on the position of the markers relative to the QTL) are sufficient to ensure that at least one individual has the required genotype; with more than one QTL, numbers are larger. Such a programme would be quite feasible with oil palm, and the approach might be useful to incorporate novel characteristics from the American oil palm Elaeis oleifera (Hardon 1969) into a high yielding E. guineensis background. However, a number of factors can influence the effectiveness of marker assisted introgression.…”
Section: Discussionmentioning
confidence: 99%