2016
DOI: 10.1007/s11104-016-2797-1
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Interspecific root interactions between white lupin and barley enhance the uptake of rare earth elements (REEs) and nutrients in shoots of barley

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Cited by 35 publications
(35 citation statements)
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“…A higher pH value was related to a generally lower phytoextraction of REEs, which suggests that the studied herbaceous plant species could be able to uptake these elements more effectively in the case of more acidic soils. It is worth underlining that a small change in the pH of soil may be related with significant differences in REE phytoextraction, as described by Wiche et al ( 2016 ). The authors have shown that phytoextraction of La and Nd was significantly higher in herbs than in grasses and REEs are more effectively accumulated in slightly acidic than slightly alkaline soils.…”
Section: Discussionmentioning
confidence: 91%
“…A higher pH value was related to a generally lower phytoextraction of REEs, which suggests that the studied herbaceous plant species could be able to uptake these elements more effectively in the case of more acidic soils. It is worth underlining that a small change in the pH of soil may be related with significant differences in REE phytoextraction, as described by Wiche et al ( 2016 ). The authors have shown that phytoextraction of La and Nd was significantly higher in herbs than in grasses and REEs are more effectively accumulated in slightly acidic than slightly alkaline soils.…”
Section: Discussionmentioning
confidence: 91%
“…The modified availability of these elements arising from soil pH could explain the correlations observed between REEs and essential elements. Wiche et al (2016) observed an increase in Fe, Mn and P content, as well as REEs, in barley and white lupine (Wiche et al 2016). The authors suggested that these elements could result from the dissolution of REE-phosphates, carbonates and Fe-Mn oxyhydroxides under the influence of root exudates (Wiche et al 2016).…”
Section: Discussionmentioning
confidence: 99%
“…Wiche et al (2016) observed an increase in Fe, Mn and P content, as well as REEs, in barley and white lupine (Wiche et al 2016). The authors suggested that these elements could result from the dissolution of REE-phosphates, carbonates and Fe-Mn oxyhydroxides under the influence of root exudates (Wiche et al 2016). This hypothesis was confirmed by Shan et al (2002), who demonstrated that the bioavailability of REEs in soil is affected by soil pH and by low molecular weight organic acids (Shan et al 2002).…”
Section: Discussionmentioning
confidence: 99%
“…El uso de lupino blanco en cultivos mixtos permite aumentar al doble la absorción de P en trigo, comparado a trigo en monocultivo (Horst y Waschkies, 1987). La absorción de otros nutrientes como el Fe y el Mn también se ve afectada en cultivos mixtos (Wiche et al, 2016).…”
Section: Raíces En Conglomeradosunclassified