Intervenções nutricionais em Síndrome Metabólica: uma revisão sistemática

Leão, Leila Sicupira Carneiro de Souza; Moraes, Milena Miranda de; Carvalho, Giulia Xavier de; Koifman, Rosalina Jorge

doi:10.1590/s0066-782x2011001200012

Cited by 20 publications

(11 citation statements)

References 36 publications

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“…Dietary patterns such as the Mediterranean diet have been shown to decrease the risk and progression of MetS (Esposito et al, 2013). At a basic level, diets low in saturated fats, and rich in fiber, monounsaturated oils, vitamins and minerals have been found to be protective against MetS (de Leão et al, 2011). …”

Section: Discussionmentioning

confidence: 99%

Self-reported health and behavioral factors are associated with metabolic syndrome in Americans aged 40 and over

Liu

Ozodiegwu

Nickel

et al. 2017

Preventive Medicine Reports

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To determine whether behavioral factors differ among metabolic conditions and self-reported health, and to determine whether self-reported health is a valid predictor of metabolic syndrome (MetS). A total of 2997 individuals (≥ 40 years old) were selected from four biennial U.S. National Health and Nutrition Examination Surveys (2007–2014). A set of weighted logistic regression models were used to estimate the odds ratios (ORs) and 95% confidence intervals (CIs)Individuals with light physical activity are more likely to have MetS and report poor health than those with vigorous physical activity with OR = 3.22 (95% CI: 2.23, 4.66) and 4.52 (95% CI: 2.78, 7.33), respectively. Individuals eating poor diet have greater odds of developing MetS and reporting poor health with OR = 1.32 (95% CI: 1.05, 1.66) and 3.13 (95% CI: 2.46, 3.98). The aforementioned relationships remained significant after adjustment for demographic and socio-economic status. A potential intervention strategy will be needed to encourage individuals to aggressively improve their lifestyle to reduce MetS and improve quality of life. Despite the significant association between self-reported health with MetS, a low sensitivity indicated that better screening tools for MetS, diabetes and cardiovascular disease are essential.

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Section: Discussionmentioning

confidence: 99%

Self-reported health and behavioral factors are associated with metabolic syndrome in Americans aged 40 and over

Liu

Ozodiegwu

Nickel

et al. 2017

Preventive Medicine Reports

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“…Previously published studies conducted among people with schizophrenia reported higher intake of salt, total sugars, and fats, primarily saturated fatty acids (SFA), along with the lower intake of dietary fiber and fruits when compared to the general population [12][13][14][15]. Even though such dietary habits are generally associated with unfavorable health implications [16][17][18][19], there is still no consensus on the most effective nutrition therapy for the MetS [20]. Therefore, it is of an utmost importance to develop an adequate nutritional intervention program that would be effective in its treatment.…”

Section: Introductionmentioning

confidence: 99%

The Effects of the Dietary Approaches to Stop Hypertension (DASH) Diet on Metabolic Syndrome in Hospitalized Schizophrenic Patients: A Randomized Controlled Trial

2019

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The relationship between the Dietary Approaches to Stop Hypertension (DASH) diet and metabolic syndrome (MetS) in people with schizophrenia is unknown and remains to be investigated. Therefore, we have conducted a three-month parallel-group randomized controlled trial. Sixty-seven hospitalized schizophrenic patients with MetS [n = 33 in the intervention group (IG) and n = 34 in the control group (CG)] completed the intervention. The IG followed the DASH diet with the caloric restriction of approximately 1673.6 kJ/day (400 kcal/day) when compared to the standard hospital diet followed by the CG. Simultaneously, both groups participated in a nutrition counseling program. Anthropometric and biochemical parameters and blood pressure were measured at the baseline and after three months, while nutrient intakes during the intervention were assessed using three non-consecutive 24-hour dietary recalls. The analyses were carried out based on the per-protocol approach. At three months, the MetS prevalence significantly decreased in both the IG and the CG (75.8%, p = 0.002, and 67.7%, p = 0.0003, respectively; odds ratio = 0.9; 95% confidence interval = 0.43–1.87). No significant differences in the prevalence of MetS and its features were found between the groups.

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“…Accumulated evidence suggests that dietary factors are the cornerstone for the prevention and treatment of MS [14]–[16]. Furthermore, with respect to dietary factors studies, researchers have usually focused predominantly on the effects of individual nutrients and sometimes foods, but rarely on dietary patterns.…”

Section: Introductionmentioning

confidence: 99%

Irritable Bowel Syndrome Is Positively Related to Metabolic Syndrome: A Population-Based Cross-Sectional Study

et al. 2014

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Irritable bowel syndrome is a common gastrointestinal disorder that may affect dietary pattern, food digestion, and nutrient absorption. The nutrition-related factors are closely related to metabolic syndrome, implying that irritable bowel syndrome may be a potential risk factor for metabolic syndrome. However, few epidemiological studies are available which are related to this potential link. The purpose of this study is to determine whether irritable bowel syndrome is related to metabolic syndrome among middle-aged people. We designed a cross-sectional study of 1,096 subjects to evaluate the relationship between irritable bowel syndrome and metabolic syndrome and its components. Diagnosis of irritable bowel syndrome was based on the Japanese version of the Rome III Questionnaire. Metabolic syndrome was defined according to the criteria of the American Heart Association scientific statements of 2009. Dietary consumption was assessed via a validated food frequency questionnaire. Principal-components analysis was used to derive 3 major dietary patterns: “Japanese”, “sweets-fruits”, and “Izakaya (Japanese Pub) “from 39 food groups. The prevalence of irritable bowel syndrome and metabolic syndrome were 19.4% and 14.6%, respectively. No significant relationship was found between the dietary pattern factor score tertiles and irritable bowel syndrome. After adjustment for potential confounders (including dietary pattern), the odds ratio (95% confidence interval) of having metabolic syndrome and elevated triglycerides for subjects with irritable bowel syndrome as compared with non-irritable bowel syndrome are 2.01(1.13–3.55) and 1.50(1.03–2.18), respectively. Irritable bowel syndrome is significantly related to metabolic syndrome and it components. This study is the first to show that irritable bowel syndrome was significantly related to a higher prevalence of metabolic syndrome and elevated triglycerides among an adult population. The findings suggest that the treatment of irritable bowel syndrome may be a potentially beneficial factor for the prevention of metabolic syndrome. Further study is needed to clarify this association.

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Intervenções nutricionais em Síndrome Metabólica: uma revisão sistemática

Cited by 20 publications

References 36 publications

Self-reported health and behavioral factors are associated with metabolic syndrome in Americans aged 40 and over

Self-reported health and behavioral factors are associated with metabolic syndrome in Americans aged 40 and over

The Effects of the Dietary Approaches to Stop Hypertension (DASH) Diet on Metabolic Syndrome in Hospitalized Schizophrenic Patients: A Randomized Controlled Trial

Irritable Bowel Syndrome Is Positively Related to Metabolic Syndrome: A Population-Based Cross-Sectional Study

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