2024
DOI: 10.1002/adma.202310174
|View full text |Cite
|
Sign up to set email alerts
|

Intestinal Delivery of Probiotics: Materials, Strategies, and Applications

Chengcheng Li,
Zi‐Xi Wang,
Huining Xiao
et al.

Abstract: Probiotics with diverse and crucial functions and properties have attracted broad interest from many researchers, who adopt intestinal delivery of probiotics to modulate the gut microbiota. However, the major problems faced for the therapeutic applications of probiotics are the viability and colonization of probiotics during their processing, intake, and subsequent delivery to the gut. The challenges of simple oral delivery (stability, controllability, targeting, etc.) have greatly limited the use of probiotic… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2024
2024
2025
2025

Publication Types

Select...
6

Relationship

1
5

Authors

Journals

citations
Cited by 8 publications
(1 citation statement)
references
References 236 publications
0
1
0
Order By: Relevance
“…Natural polymer-based materials (e.g., polysaccharides, proteins, and lipids) are biocompatible, food-grade, biodegradable, and widely available, making them ideal matrixes for protection and controlled delivery of probiotics [ 7 ]. For example, proteins, including soybean protein, whey protein, and soybean protein isolate (SPI), etc., are used as encapsulation materials for probiotics due to their low cost, abundant sources, and high nutritional properties [ 8 ].…”
Section: Introductionmentioning
confidence: 99%
“…Natural polymer-based materials (e.g., polysaccharides, proteins, and lipids) are biocompatible, food-grade, biodegradable, and widely available, making them ideal matrixes for protection and controlled delivery of probiotics [ 7 ]. For example, proteins, including soybean protein, whey protein, and soybean protein isolate (SPI), etc., are used as encapsulation materials for probiotics due to their low cost, abundant sources, and high nutritional properties [ 8 ].…”
Section: Introductionmentioning
confidence: 99%