2008
DOI: 10.1007/s00436-008-1125-y
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Intestinal protozoan parasites with zoonotic potential in birds

Abstract: The aim of this study was to evaluate the occurrence of potentially zoonotic intestinal protozoan infections in exotic and wildlife Brazilian birds. Fecal samples from 207 birds of 45 species were examined. Infections by Balantidium sp., Entamoeba sp., and Blastocystis sp. were observed in 17 individuals (8.2%) of Gnorimopsar chopi, Oryzoborus angolensis, Sporophila caerulescens, Ramphastos toco, Aratinga leucophtalmus, and Pavo cristatus.

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Cited by 15 publications
(12 citation statements)
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“…Omnivorous birds are more susceptible to gastrointestinal parasitism because of the variability of the diet, and arthropods can be intermediate hosts or vectors of parasites in insectivorous birds (33) . As reported previously (34) , none of the birds we found infested with gastrointestinal parasites presented external signs of disease.…”
Section: Resultssupporting
confidence: 82%
“…Omnivorous birds are more susceptible to gastrointestinal parasitism because of the variability of the diet, and arthropods can be intermediate hosts or vectors of parasites in insectivorous birds (33) . As reported previously (34) , none of the birds we found infested with gastrointestinal parasites presented external signs of disease.…”
Section: Resultssupporting
confidence: 82%
“…Valença-Barbosa et al [36] Marietto-Gonçalves et al [79] 0. 21 rates, at 39.0% (95% CI: 21.0-56.0%; weight 47.31%), followed by birds at 18.0% (95% CI: 10.0-27.0%; weight 39.31%).…”
Section: Studymentioning
confidence: 99%
“…Some bird parasites may have a zoonotic potential, and direct or indirect contact with infected specimens can cause human diseases (Corrêa and Corrêa 1983). The probability of zoonotic disease transmission is influenced by many factors, such as time of infection, latent period, stability of the agent when exposed to the environment, population density, animal handling, virulence, and route of infection (Corrêa and Corrêa 1983;Marietto-Gonçalves et al 2008).…”
Section: Introductionmentioning
confidence: 99%