1995
DOI: 10.1016/0304-4157(95)00011-9
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Intracellular membranes in the synthesis, transport, and metabolism of proteoglycans

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Cited by 71 publications
(49 citation statements)
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References 141 publications
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“…In fact, although it has been reported that prior sulfation of the growing CS chain profoundly affects chain polymerization (17,18,30), the present study clearly indicated that sulfation is not an absolute requirement for polymer elongation.…”
Section: Discussioncontrasting
confidence: 67%
See 1 more Smart Citation
“…In fact, although it has been reported that prior sulfation of the growing CS chain profoundly affects chain polymerization (17,18,30), the present study clearly indicated that sulfation is not an absolute requirement for polymer elongation.…”
Section: Discussioncontrasting
confidence: 67%
“…Earlier studies have indicated that the sulfation of glycosaminoglycan moieties ordinarily proceeds together with polymerization at a single Golgi site and that there appears to be a close interrelation between sulfation and polymer elongation/ termination (30). In fact, although it has been reported that prior sulfation of the growing CS chain profoundly affects chain polymerization (17,18,30), the present study clearly indicated that sulfation is not an absolute requirement for polymer elongation.…”
Section: Discussioncontrasting
confidence: 48%
“…In some core proteins, potential Ser-Gly xylosylation sites often escape xylosylation (43). We compared different proteoglycans and found that those with chondroitin sulfate chains of substantial importance for the function of the protein, e.g.…”
Section: Sequence Homology Of the Glycosylation Sites Of Differentmentioning
confidence: 99%
“…The average molecular weight of oligosaccharide number 5 was 2176.5, which corresponded to an octasaccharide with eight sulfated residues, (HexA) 4 (HexNA) 4 (OSO 3 H) 8 . HPLC analysis of the chondroitinase AC-II digest of number 5 after derivatization with PA showed PA derivatives of Di-diS E and ⌬Di-diS E in a molar ratio of 1.0:3.0 (Table II).…”
Section: Figmentioning
confidence: 99%