The spinach (Spinaca oeracca) leaf sucrose-phosphate synthase was partially purified via DEAE-cellulose chromatography, and its kinetic properties were studied. Fructose-6-phosphate saturatio curves were sigmoidal, while UDPglucose saturation curves were hyperbolic. At The biosynthesis of sucrose-P was first reported by Leloir and Cardini (14) to occur via transfer of glucose from UDPglucose to fructose-6-P. Hawker and Hatch (10) and Hawker (7) subsequently reported the presence in plant tissues of a specific sucrose-6-P phosphatase. Earlier labeling studies (1, 3, 4) suggested that, in leaves, sucrose was synthesized from hexose phosphates and not from free sugars in the cell, and that implicated sucrose-P synthase as the enzyme responsible for sucrose synthesis in plants.The enzyme isolated from wheat germ has been highly purified and studied in great detail (18,23). Some of its kinetic properties have been postulated to be pertinent to its regulation in vivo (19, 23). However, very little has been published on the kinetic properties of the leaf sucrose-P synthase, even though the enzyme activity has been detected in various leaves (2,6,9,13,16,17,20).The following describes a partial purification of the spinach leaf sucrose-P synthase and its preliminary kinetic characterization. Emphasis of the studies were directed to determining possible regulatory modes of the enzymic activity. Hepes (pH 7.5); 20 mmi f-mercaptoethanol; 2 mm EDTA and 2% ethyleneglycol. The extraction was carried out in a vacuum flask under an atmosphere of N2. After the extract had been squeezed through a cheese cloth, it was centrifuged at 16,000g for 20 min, and the supernatant fluid was saved. This solution was poured onto a DEAE-cellulose column (2.5 x 20 cm), previously equilibrated with a buffer solution, containing 20 mm Hepes-NaOH (pH 7.5), 10%o ethyleneglycol, 2 mm Na2EDTA, and 5 mM f,-mercaptoethanol. The column was washed with about 200 ml of the above buffer, and the enzyme was eluted with a 500 ml linear NaCl gradient (0 to 0.5 M) in the same buffer. The fractions with the sucrose-P synthase activity were pooled and concentrated in an Amicon TCF 10 thin-channel cell with a PM-10 membrane. After concentration to about 5 ml, the enzyme fraction was diluted to 20 ml with the above DEAE cellulose equilibration buffer. The enzyme was frozen and stored in liquid N2.Enzyme Assays.Assay of Sucrose-P Synthase. The reaction mixture contained the following: 5 ,umol Hepes-NaOH (pH 7.5); 1.2 ,Amol fructose-6-P; 1.2 umol UDP-["4C]glucose (specific activity, 100,000 to 400,000 cpm/4mol); 0.2 mg BSA; 0.5 ,umol MgCl2; and enzyme; in a total volume of 0.125 ml. After 20 min at 37°C, the reaction was stopped by immersing the tubes in boiling water for 1 min. The sucrose-6-P formed was hydrolyzed to sucrose with E. coli alkaline phosphatase (0.1 unit/assay). After incubation for 30 min at 37°C, 0.4 ml of a 5% sucrose solution was added. The diluted reaction mixture was loaded onto a l-ml DEAE cellulose column and eluted with 5 ml H20...