Animal associations with microbes are widespread across the natural world and can play key roles in the biology of their hosts.Thanks to important innovations in molecular techniques, the last two decades have provided deep insights into these diverse and often intricate host-microbe interactions (McFall-Ngai et al., 2013). Insects are the most abundant group of species in terrestrial systems and have evolved symbiotic associations with various microbes (Brownlie & Johnson, 2009;Feldhaar, 2011;Frago et al., 2020). Herbivorous insects in particular host complex communities of bacteria and fungi in their guts that enable them to feed on low-quality and toxin-laden leaf material (Dillon & Dillon, 2004;Hammer & Bowers, 2015). Many insects acquire beneficial symbionts from their surroundings each generation (Kikuchi et al., 2011), while others host more permanent endosymbionts within specialised insect cells, which are transferred vertically from mother to offspring (Douglas, 1998). Plant-sucking insects feed on impoverished diets, and have co-evolved with specialised bacteria that synthesise essential nutrients they cannot acquire directly from the plant (Bennett & Moran, 2015). Over time, this coevolution can lead to genomic erosion resulting in an obligate