2018
DOI: 10.1021/acs.biomac.8b00927
|View full text |Cite
|
Sign up to set email alerts
|

Intramolecular Interactions of Conjugated Polymers Mimic Molecular Chaperones to Stabilize Protein–Polymer Conjugates

Abstract: The power and elegance of protein-polymer conjugates has solved many vexing problems for society. Rational design of these complex covalent hybrids depends on a deep understanding of how polymer physicochemical properties impact the conjugate structure-function-dynamic relationships. We have generated a large family of chymotrypsin-polymer conjugates which differ in polymer length and charge, using grafting-from atom-transfer radical polymerization, to elucidate how the polymers influenced enzyme structure and… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

2
86
0

Year Published

2019
2019
2024
2024

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 44 publications
(88 citation statements)
references
References 61 publications
2
86
0
Order By: Relevance
“…Using this CG model, they simulated PEG interacting with plasma proteins such as bovine serum albumin, human serum albumin, and apo-human serum transferrin, which reasonably predict the experimentally observed local densities of PEG around individual amino acids [65,66]. In particular, they simulated PEGylated chymotrypsin (a digestive enzyme), showing that PEG chains stabilize partially unfolded intermediates and even help the refolding to an active conformation, to an extent dependent on pH as described in Figure 2 [67], which supports the experimental hypothesis regarding the effect of PEG on protein folding and helps in the rational design of protein-polymer conjugates. They also observed the dependence of the PEG-peptide hydrogel interaction on peptide sequence and solvent condition [68].…”
Section: Proteinsmentioning
confidence: 71%
See 2 more Smart Citations
“…Using this CG model, they simulated PEG interacting with plasma proteins such as bovine serum albumin, human serum albumin, and apo-human serum transferrin, which reasonably predict the experimentally observed local densities of PEG around individual amino acids [65,66]. In particular, they simulated PEGylated chymotrypsin (a digestive enzyme), showing that PEG chains stabilize partially unfolded intermediates and even help the refolding to an active conformation, to an extent dependent on pH as described in Figure 2 [67], which supports the experimental hypothesis regarding the effect of PEG on protein folding and helps in the rational design of protein-polymer conjugates. They also observed the dependence of the PEG-peptide hydrogel interaction on peptide sequence and solvent condition [68].…”
Section: Proteinsmentioning
confidence: 71%
“…To overcome this, PEGylation has been experimentally applied to AMPs such as nisin [72], magainin 2, tachyplesin I [73,74], KYE 2 8 [75], LL-37 [76] and synthetic AMPs (CaLL [77] and M33 [78]), showing decreased antimicrobial activity and increased solubility, which has motivated simulation studies on the interactions between AMP and PEG. [67]. Copyright (2018) American Chemical Society).…”
Section: Antimicrobial Peptidesmentioning
confidence: 99%
See 1 more Smart Citation
“…Indeed, several works evaluating the effect of these parameters on the bioactivity have been published in the last years ( Table 1 ). Thus, Baker et al (2018) synthetized different chymotrypsin (α-CT)-polymer conjugates varying polymer charge, hydrophobicity, and molecular weight. They conjugated zwitterionic PCBMA, neutral POEGMA, neutral to positive poly(dimethylamino)ethyl methacrylate (PDMAEMA), positive quaternary ammonium ion-containing polymers (PQA), and negative poly(styrene–maleic anhydride) (PSMA) of three different chain lengths each.…”
Section: Enzyme-polymer Hybridsmentioning
confidence: 99%
“…There is no consensus on the impact of polymer–protein non-covalent associations and conformation on stability. 16 , 17 , 27 , 28 One model proposes that protein–polymer associations are stabilizing through non-covalent bonds, 17 others suggest protein–polymer associations are destabilizing by disrupting the hydration shell, 28 or that the polymer acts as a chaperone. 16 The dearth of experimental data and conflicting models limit the mechanistic understanding of protein–polymer hybrids and rational bioconjugate engineering.…”
Section: Introductionmentioning
confidence: 99%