2016
DOI: 10.1111/vaa.12319
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Intravenous infusion of amino acids in dogs attenuates hypothermia during anaesthesia and stimulates insulin secretion

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Cited by 5 publications
(13 citation statements)
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“…We previously demonstrated that amino acid infusion at 1.2 g/kg/hr significantly attenuated the decrease in body temperature during anesthesia in healthy dogs [21]. This finding was interpreted to be the result of the production of heat from muscle protein synthesis via an increase in plasma insulin concentration.…”
Section: Discussionmentioning
confidence: 93%
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“…We previously demonstrated that amino acid infusion at 1.2 g/kg/hr significantly attenuated the decrease in body temperature during anesthesia in healthy dogs [21]. This finding was interpreted to be the result of the production of heat from muscle protein synthesis via an increase in plasma insulin concentration.…”
Section: Discussionmentioning
confidence: 93%
“…This finding was interpreted to be the result of the production of heat from muscle protein synthesis via an increase in plasma insulin concentration. In our previous study, the body temperature of dogs administered amino acids 120 min following anesthesia induction was 35.5 ± 0.4°C, declining 2.8°C from 38.3 ± 0.3°C at 60 min prior to induction [21]. Moreover, the body temperature of dogs administered acetated Ringer’s solution 120 min following anesthesia induction was 34.3 ± 0.2°C, declining 3.9°C from 38.2 ± 0.3°C at 60 min prior to induction [21].…”
Section: Discussionmentioning
confidence: 99%
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