The hydrophobic dl-amino acids alanine, valine, leucine,
and isoleucine have been cocrystallized with LiCl via solid-state
and solution methods, and the effect of preparation conditions and
solvent choice on the racemic versus conglomerate formation has been
investigated. For the sake of comparison, enantiopure l-amino
acids have also been reacted with LiCl in the same experimental conditions.
With dl-alanine only, a racemic ionic cocrystal of formula dl-alanine·LiCl·H2O is obtained, irrespective
of the preparation conditions, while the amino acids dl-valine
and dl-leucine undergo spontaneous chiral resolution when
MeOH is used in ball milling conditions, yielding monohydrated conglomerates,
which at ambient conditions convert over time into the racemic ionic
cocrystals dl-Val·LiCl·H2O and dl-Leu·LiCl·1.5H2O; these racemic ionic cocrystals
(ICCs) are otherwise obtained in a single step if water is employed
instead of MeOH, both in ball milling and solution conditions. dl-Isoleucine behaves differently, and product characterization
is complicated by the presence of dl-alloisoleucine (dl-aIle) in the commercial starting material; solution crystallization
in the presence of excess LiCl, however, unexpectedly results in the
formation of the alloisoleucine conglomerate d-aIle·LiCl·H2O and l-aIle·LiCl·H2O, together
with unreacted dl-isoleucine. Solid-state syntheses of the
ionic cocrystals proceed in most cases via formation of intermediate
metastable polymorphs; phase identification and structural characterization
for all ICCs have been conducted via single crystal and/or powder
X-ray diffraction.