2023
DOI: 10.3390/ijms24076640
|View full text |Cite
|
Sign up to set email alerts
|

Intrinsic Permeation and Anti-Inflammatory Evaluation of Curcumin, Bisdemethoxycurcumin and Bisdemethylcurcumin by a Validated HPLC-UV Method

Abstract: Curcumin shows anti-inflammatory activity, and it has been widely investigated for neurodegenerative diseases, adjuvant treatment in AIDS and antitumor activity against different tumors, among other activities. The goal of this work was to evaluate the capacity of curcumin and its derivatives (bisdemethoxycurcumin and bisdemethylcurcumin) in preventing the irritant effects of topically applied xylol and to assess the intrinsic capacity of curcuminoids in permeating human skin by ex vivo permeation tests. Its s… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

0
3
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
4

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(3 citation statements)
references
References 26 publications
0
3
0
Order By: Relevance
“…In a previous investigation [76], the ex vivo skin permeation of curcumin and BDC was assessed, revealing that BDC demonstrated remarkable permeation and retention capabilities within the skin, surpassing those of curcumin. The authors attributed the absence of methoxy groups in BDC to its enhanced dermal tissue penetration capacity.…”
Section: Discussionmentioning
confidence: 99%
“…In a previous investigation [76], the ex vivo skin permeation of curcumin and BDC was assessed, revealing that BDC demonstrated remarkable permeation and retention capabilities within the skin, surpassing those of curcumin. The authors attributed the absence of methoxy groups in BDC to its enhanced dermal tissue penetration capacity.…”
Section: Discussionmentioning
confidence: 99%
“…Despite the fact that CU ingestion presents a high degree of safety for animals, considering its concentration-dependent anti-and pro-oxidant activity towards DNA and also other possible side effects that could appear after the administration of high CU doses, it is important to have simple and rapid methods for its sensitive and selective quantification in foods and dietary supplements, as well as in biological samples. The recent literature includes reports related to the spectrometric [65][66][67][68], fluorimetric [57,[69][70][71], chromatographic [72][73][74][75], and electrochemical [19,23,[76][77][78] analysis of CU. Analytical methods applied to curcuminoids assessment in turmeric, including CU, were reviewed in 2019 by Kotra et al [79], with special emphasis on the chromatographic and spectrometric ones, electrochemical methods being very briefly mentioned.…”
Section: Curcumin-usesmentioning
confidence: 99%
“…People use it in traditional cooking, and it is included in some health supplements. Because it is important in food and has health perks, it is essential to find good ways to quickly and accurately quantify its presence [1,2]. Analysis is crucial, as is the quantification of bioactive compounds in foods, to ensure food safety and evaluate its nutritional quality [3].…”
Section: Introductionmentioning
confidence: 99%