“…either with respect to this intrinsic surface, or in a layer-by-layer manner . In the past one and half decades, intrinsic analysis was successfully applied to the detailed characterization of the surface properties of various neat molecular liquids − ,− ,,,,, and their binary mixtures, ,− amorphous ice, , aqueous electrolyte solutions, Lennard-Jones systems, ,,,,,− ionic liquids − and their mixtures with molecular liquids, as well as of lipid membranes . Further, these methods helped clarifying a number of various problems related to soft interfaces, such as the explanation of the surface tension anomaly of water, , detecting the nonzero ideal gas contribution to the surface tension of liquids consisting of rigid particles, addressing the plausibility of the “HCN World” hypothesis that describes the possible prebiotic formation of the building blocks of large biomolecules, the immersion depth of various surfactants to water, the validity of the hypothesis that relates the spinodal pressure to the minimum of the interfacial lateral pressure profile, the behavior of Newton black films, as well as the surface adsorption ,− and surface orientation, including its dependence of the local surface curvature − ,− of various molecules.…”