2002
DOI: 10.1002/bmb.2002.494030020023
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Introducing problem‐based learning into a traditional lecture course

Abstract: We have developed a short program of problem-based learning (PBL) sessions for third year nutrition science, integrated within a traditional lecture and practical format. This course was designed to develop additional generic skills without losing the benefits of the existing course. The inherent flexibility of problem-based sessions allows the time to both reinforce and expand the original course material. PBL has proved popular with our students, and we have measured a high degree of satisfaction with the fo… Show more

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Cited by 18 publications
(15 citation statements)
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References 6 publications
(8 reference statements)
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“…see Refs. 1–3]. We chose to build upon existing examples at the University of Rochester that have been successful in introductory courses at lower levels in biology, chemistry, physics, and computer science, for example [see Ref.…”
Section: The Challenge Of Conversionmentioning
confidence: 99%
“…see Refs. 1–3]. We chose to build upon existing examples at the University of Rochester that have been successful in introductory courses at lower levels in biology, chemistry, physics, and computer science, for example [see Ref.…”
Section: The Challenge Of Conversionmentioning
confidence: 99%
“…Similarly, Johnson et al . noted that students using a combined PBL‐lecture format were better at integrating biochemical concepts in an applied nutrition class. The topics included anorexia, energy requirements for a triathlete, vitamin D deficiency, and dietary implications of cystic fibrosis.…”
Section: How To Develop a Case Studymentioning
confidence: 99%
“…Further, problembased learning is flexible. It can be supplemented with additional instructional material such as podcasts and worksheets to ensure the same breadth of knowledge is provided as in conventional lectures (Johnson, Herd, Andrewartha, Jones, & Malcolm, 2002).…”
Section: Transition From Memorizing To Solving: Tackling Hard Issuesmentioning
confidence: 99%