Introducing Prunus cerasus gum exudates: Chemical structure, molecular weight, and rheological properties

Steady and dynamic shear rheological behavior of semi dilute Alyssum homolocarpum seed gum solutions: influence of concentration, temperature and heating–cooling rate

“…In other words, film formation at high gum concentration decreases the flow behavior index of the AHSG solution. A similar behavior was reported for various solutions of Prunus cerasus , flaxseed, tragacanth, Lepidium perfoliatum, Descurainia sophia , Opuntiaficus indica and Lipidium sativum gums.…”

Characterizations and rheological study of the purified polysaccharide extracted from quince seeds

“…Carbohydrates constitute the major component of the extracted QSG. Comparatively, the carbohydrate content of QSG was close to that reported for locust bean gum (85.1–88.7%) and was more when compared with those reported for some commercial gums like guar gum (71.1%) and gum ghatti (78.36%) …”

“…A solution of QSG sample was prepared with deionized water and filtered through a 0.2 µm filter, followed by injection at a constant flow rate of 1 mL min −1 . The eluent water was used and monitored with a refractive index detector . For calibration, a standard curve was constructed using dextran molecular weight standards with a molecular weight between 5200 and 988 000 g mol −1 .…”

“…There are numerous investigations on the physicochemical and structural properties of food hydrocolloids . The functional characteristics of biopolymers are profoundly dependent on their structural and chemical properties, such as chemical composition, conformation, the sequence of monosaccharides, configuration, and position of glycoside linkage . Therefore, it is necessary to investigate the physicochemical and structural characteristics of new sources of hydrocolloids.…”

The emulsifying properties of Persian gum (Amygdalus scoparia Spach) as compared with gum Arabic

“…The amount of the total carbohydrate of other gum exudate e.g., Prunus Cerasus (71.51%), Prunus cerasoides (73.72%), and Prunus armeniaca (66.89%) was lower than PG. [26][27][28] However, Prunus dulis (92.36%) gum exudates and Prunus amygdalus gum (98.4%) had a high carbohydrate content compared to PG. [29,30] Milani et al [31] and Yebeyen et al [5] reported 85.4% and 85.7% total carbohydrate for anghouzeh gum and Acacia gum exudate, respectively, that are approximately similar to carbohydrate values of PG and GA.…”