Psychological Responses to Eating Disorders and Obesity 2008
DOI: 10.1002/9780470773253.ch
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Introduction: Psychological Responses to Eating Disorders and Obesity: An Overview

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Cited by 2 publications
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“…With no indication of this trend ceasing, and increasing evidence that the number of individuals falling within the overweight and obese categories is growing, the importance of addressing issues contributing to obesity (directly or indirectly) is clear (Aitken, Allman‐Farinelli, King, & Bauman, ). Although efforts to address environmental factors and behaviours contributing to obesity are under way, research has highlighted the importance of addressing the internal determinants of dysfunctional eating behaviours in the prevention and treatment of obesity (Buckroyd & Rother, ).…”
Section: Introductionmentioning
confidence: 99%
“…With no indication of this trend ceasing, and increasing evidence that the number of individuals falling within the overweight and obese categories is growing, the importance of addressing issues contributing to obesity (directly or indirectly) is clear (Aitken, Allman‐Farinelli, King, & Bauman, ). Although efforts to address environmental factors and behaviours contributing to obesity are under way, research has highlighted the importance of addressing the internal determinants of dysfunctional eating behaviours in the prevention and treatment of obesity (Buckroyd & Rother, ).…”
Section: Introductionmentioning
confidence: 99%
“…Accordingly, some researchers have suggested the hedonic effects of certain foods may result, not only from nutritional or psychopharmacological properties, but also the association with socially and emotionally significant memories (Buckroyd and Rother, 2008;Goodspeed Grant, 2008). Thus, researchers have commonly characterised emotional eating as a complex, psychologically driven and dysfunctional coping mechanism, whereby eating can provide temporary comfort and relief from a preceding aversive experience (D'Arrigo, 2007).…”
Section: Emotional Eatingmentioning
confidence: 99%
“…Consistently, the consumption of "comfort food" has been associated with improved emotional states across genders, ages and cultural backgrounds (Dubé et al, 2005). Over the years, numerous researchers have concluded emotional eating hinges on the recollection of mental associations, characterised by positive and intimate interpersonal experiences (Buckroyd and Rother, 2008;Dubé et al, 2005;Goodspeed Grant, 2008). These results uniquely align with psychosomatic theory, where eating in response to emotions is thought to offer reassurance and comfort, rather than distraction.…”
Section: Emotional Eatingmentioning
confidence: 99%
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