AGRUMED: Archaeology and History of Citrus Fruit in the Mediterranean 2017
DOI: 10.4000/books.pcjb.2240
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Introduction to ‘AGRUMED: Archaeology and history of citrus fruit in the Mediterranean: Acclimatization, diversification, uses’

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Cited by 6 publications
(4 citation statements)
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“…The diversification of Xci was dated to the early 13 th century in its area of origin, which was crossed at the time by the Southern Silk Road 26 , linking Eastern and Western civilizations through trading. The westward commerce of goods, including citrus, which have been found in Mediterranean countries since −500 CE 57 , as well as the breeding of citrus varieties for cooking and for raw eating 26 , could have dispersed and isolated the pathogen into its three known pathotypes. More recent global changes observed between the 17th and 20th centuries, such as the spice trade and the development of a worldwide colonial agriculture might also be important factors in the apparently intense diversification of genotypes (and their global spread) 24 .…”
Section: Discussionmentioning
confidence: 99%
“…The diversification of Xci was dated to the early 13 th century in its area of origin, which was crossed at the time by the Southern Silk Road 26 , linking Eastern and Western civilizations through trading. The westward commerce of goods, including citrus, which have been found in Mediterranean countries since −500 CE 57 , as well as the breeding of citrus varieties for cooking and for raw eating 26 , could have dispersed and isolated the pathogen into its three known pathotypes. More recent global changes observed between the 17th and 20th centuries, such as the spice trade and the development of a worldwide colonial agriculture might also be important factors in the apparently intense diversification of genotypes (and their global spread) 24 .…”
Section: Discussionmentioning
confidence: 99%
“…The diversification of Xci was dated to the early 13 th century in its area of origin, which was crossed at the time by the Southern Silk Road (Talon et al 2020), linking Eastern and Western civilizations through trading. The westward commerce of goods, including citrus, which have been found in Mediterranean countries since -500 (Zech-Matterne et al 2017), as well as the breeding of citrus varieties for cooking and for raw eating (Talon et al 2020), could have dispersed and isolated the pathogen into its three known pathotypes. More recent global changes observed between the 17 th and 20 th centuries, such as the spice trade and the development of a worldwide colonial agriculture might also be important factors in the apparently intense diversification of genotypes (and their global spread) (Campos et al 2021).…”
Section: Discussionmentioning
confidence: 99%
“…The genus Citrus covers a large diversity of trees and shrubs, containing 16 species (according to Swingle’s classification) or 156 species (according to Tanaka’s classification), and is native to subtropical and tropical regions of Asia (from India to North China) and Oceania (Queensland and Australia) [ 1 ]. The high phenotypic and genetic variability of the Citrus genus is explained by the sexual compatibility between the Citrus species, allowing natural hybridization, and the long history of human intervention by interspecific hybridization to obtain more useful varieties of the plants [ 2 ].…”
Section: Introductionmentioning
confidence: 99%