Spray Drying Techniques for Food Ingredient Encapsulation 2015
DOI: 10.1002/9781118863985.ch1
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Introduction to spray drying

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Cited by 9 publications
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“…SEM micrograph showed slight change in spherical geometry of the microspheres after loading of LA and ATR in PLGA. This change is probably the result of the increase in viscosity of solution which produced large droplets after atomization (Paudel et al, 2013), since a high viscous feed is difficult to be broken down into tiny particles (Anandharamakrishnan and Ishwarya, 2015). In another investigation, in vitro study described a fast release of LA from microspheres, whereas for ATR, the release was slow.…”
Section: Encapsulation Techniques For Lamentioning
confidence: 99%
“…SEM micrograph showed slight change in spherical geometry of the microspheres after loading of LA and ATR in PLGA. This change is probably the result of the increase in viscosity of solution which produced large droplets after atomization (Paudel et al, 2013), since a high viscous feed is difficult to be broken down into tiny particles (Anandharamakrishnan and Ishwarya, 2015). In another investigation, in vitro study described a fast release of LA from microspheres, whereas for ATR, the release was slow.…”
Section: Encapsulation Techniques For Lamentioning
confidence: 99%