Introductory Chapter: Soybean - Quality and Utilization

Sudarić, Aleksandra

doi:10.5772/intechopen.93942

Cited by 5 publications

(4 citation statements)

References 13 publications

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“…Soybean quality has been analyzed in recent years from both a livestock feeding (Mourtzinis et al, 2018) and human food (Sudarić, 2020) basis. In the United States, quality variability from a protein perspective (Breene et al, 1988; Hurburgh et al, 1990) has been well documented as soybean production expanded into the northernmost states of the Midwest region.…”

Section: Background and Previous Studiesmentioning

confidence: 99%

Nongrade quality factor influence on origin soybean basis: Evidence from North Dakota

Bullock,

Wilson,

Thompson

2024

J of Agr & App Econ Assoc

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Recent evidence indicates that end‐users of US soybeans are placing additional quality specifications in their contracts that are outside those covered by the official USDA grades and standards (such as protein and essential amino acid [EAA] content). This has led some industry groups to publish additional quality data on an annual basis. Using a 14‐year panel data set from North Dakota, this study examines whether the release of quality data has an impact on the basis for soybeans at origins. The regression results strongly support the hypothesis that the additional EAA data had a statistically significant impact upon origin basis.

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Section: Background and Previous Studiesmentioning

confidence: 99%

Nongrade quality factor influence on origin soybean basis: Evidence from North Dakota

Bullock,

Wilson,

Thompson

2024

J of Agr & App Econ Assoc

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“…The value‐added soybean‐based food products include soybean flour products, soybean oil, milk, beverages, desserts, tofu, meat alternative products, bakery and roasted soybean snacks (Achparaki et al ., 2020). Peanuts can also be value‐added to products like peanut butter, oil, snacks and flour, among others (Zhao et al ., 2012).…”

Section: Opportunitiesmentioning

confidence: 99%

Unlocking the potential of plant‐based foods in sub‐Saharan Africa: a review of the opportunities and challenges

Ogutu,

Okiko,

Wanjala

et al. 2024

Int J of Food Sci Tech

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SummaryThe continued increase in the global population comes with an increase in the demand for nutritious food. In particular, there is a concurrent increase in the demand for protein‐rich foods as protein is needed for human growth and development. Animal proteins have in the past has been used both in food processing and in the diets due to the exceptional functional properties that range from gelation, emulsification to foaming and water‐holding capacity among others. However, the use of proteins from animal sources has come under heavy criticism due to the impact of animal husbandry on the climate that includes global warming due to increased greenhouse gas emissions. Some of the most affected countries when it comes to global warming are mainly in sub‐Saharan Africa where climate changes have resulted either in prolonged seasons of drought, or flooding and consequently agriculture is severely disrupted. In order to continue feeding the growing population, there has been the use and adoption of alternative proteins such as those of plant origin and the adoption of plant‐based foods in the human diet. These proteins are often viewed to be more sustainable compared to the animal counterparts. Therefore, this review looks at the landscape of plant‐based foods in sub‐Saharan Africa. Additionally, the review looks at the challenges and opportunities that face the plant‐based foods adoption in the sub‐Saharan market.

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“…Leguminous crop deployments have been accelerated to address European protein deficits (Marraccini et al, 2020;Ayerdi Gotor & Marraccini, 2022). Among legumes, soybean (Glycine max L. (Merrill)) seems to be a good candidate to become a major oleo-protein crop for both food and feed (Sudarić, 2020). European soybean production is currently low, and importations greatly exceed exportations (FAOSTAT, 2021).…”

Section: Introductionmentioning

confidence: 99%

Envirotyping to control genotype x environment interactions for efficient soybean breeding

Elmerich,

Faucon,

Garcia

et al. 2023

Field Crops Research

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Introductory Chapter: Soybean - Quality and Utilization

Cited by 5 publications

References 13 publications

Nongrade quality factor influence on origin soybean basis: Evidence from North Dakota

Nongrade quality factor influence on origin soybean basis: Evidence from North Dakota

Unlocking the potential of plant‐based foods in sub‐Saharan Africa: a review of the opportunities and challenges

Envirotyping to control genotype x environment interactions for efficient soybean breeding

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