2023
DOI: 10.1007/s10681-023-03172-7
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Introgression of morphological, phenological and productivity traits along with disease resistance from Cicer pinnatifidum into cultivated chickpea: a success story

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Cited by 2 publications
(1 citation statement)
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“…Chickpea (Cicer arietinum L.) is an important grain legume crop with a high protein content, implying its significance in sustaining food and nutritional security for inhabitants of arid and semiarid regions [1][2][3]. Chickpea-growing regions are predominantly located in arid and semiarid areas, making them susceptible to high-temperature stress, mainly during the reproductive and grain-filling stages [4][5][6][7][8].…”
Section: Introductionmentioning
confidence: 99%
“…Chickpea (Cicer arietinum L.) is an important grain legume crop with a high protein content, implying its significance in sustaining food and nutritional security for inhabitants of arid and semiarid regions [1][2][3]. Chickpea-growing regions are predominantly located in arid and semiarid areas, making them susceptible to high-temperature stress, mainly during the reproductive and grain-filling stages [4][5][6][7][8].…”
Section: Introductionmentioning
confidence: 99%