“…RS, whose chemical structure is similar to that of the glucan coating layer, has been reported as a fermentable carbohydrate in the colon and produced short-chain fatty acids (e.g., acetic, propionic, and butyric acids). , Similar to RS, the granular structure of the α-glucan-coated NCS encapsulant was resistant to hydrolysis after incubating in the digestion fluids and retained its intact form with the protective α-glucan coating through preventing attack by digestive enzymes. Carbohydrate-based encapsulation materials such as RS, alginates, inulin, and dextran, which are hard to digest in the small intestinal environment, can be successfully delivered into the colon without affecting their form, and after reaching the colon, they can be broken down by the microbiota. − On the other hand, the NCS control could be easily disintegrated with a greater hydrolysis rate (Figure B). It was seen that the α-glucan coating layer, which was formed using Np AS with a reaction time of 12 h, on the starch granule was partially removed by the digestion fluid while it was tightly bound to the granule surface when the Np AS reaction was carried out for 48 h. As discussed above and shown in Table , the chain-elongated glucan structure is more stable, which restricts the physical accessibility of amylolytic digestive enzymes, and this property can be utilized to make it a potential colon-specific delivery carrier with a microbe-assisted release system during the passage through the small intestinal environment while preserving its capsulated form.…”