2020
DOI: 10.1016/j.intimp.2019.106062
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Inulin alleviates inflammation of alcoholic liver disease via SCFAs-inducing suppression of M1 and facilitation of M2 macrophages in mice

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Cited by 140 publications
(75 citation statements)
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“…In the present study, we showed that VWF −/− mice tended to decrease the number of F4/80‐positive cells in the livers of mice fed an HFD (Figure A‐7B) and mRNA expression levels of the macrophage marker F4/80 (Figure C). It has been reported that the expression of iNOS could be used to identify the rodent M1 subtype, whereas arginase 1 (Arg1) could be used to identify the M2 subtype . Therefore, we analyzed the macrophage subtypes in VWF −/− and WT mice fed an HFD.…”
Section: Resultsmentioning
confidence: 99%
“…In the present study, we showed that VWF −/− mice tended to decrease the number of F4/80‐positive cells in the livers of mice fed an HFD (Figure A‐7B) and mRNA expression levels of the macrophage marker F4/80 (Figure C). It has been reported that the expression of iNOS could be used to identify the rodent M1 subtype, whereas arginase 1 (Arg1) could be used to identify the M2 subtype . Therefore, we analyzed the macrophage subtypes in VWF −/− and WT mice fed an HFD.…”
Section: Resultsmentioning
confidence: 99%
“…Short-chain fatty acids not only regulate the intestinal environment but are involved in systemic physiological functions [22,23] and also act as anti-inflammatory substances. In the alcoholic liver disease model mice fed with inulin, SCFAs improved inflammation [45]. Giving drinking water that contains acetic acid to mice before or during the inflammatory arthritis induction reduced paw swelling [46].…”
Section: Combined Inulin and Mgo Effect On The Scfa Concentrations Inmentioning
confidence: 99%
“…Inulin is an indigestible storage polysaccharide that is found in many vegetables [64]. In the ALD animal model, inulin was shown to increase intestinal content of propionic acid, butyric acid and valeric acid [65]. SCFAs with a small number of carbon atoms, such as propionic acid and butyric acid, are partially absorbed and are reported to inhibit cholesterol synthesis in the liver and promote the decomposition of low density lipoprotein cholesterol [66].…”
Section: -3 Cirrhosis and Prebioticsmentioning
confidence: 99%