“…Let us just cite some of the main ones: oil composition in terms of surface active molecules [25,28], salinity and pH of the water [33,43], oil/water volume ratio [26], droplets size and polydispersity [25,26], temperature [26,29], surfactant type and concentration [26,42], mixing energy [25,26]. A large number of studies, mostly experimental in nature, have been carried out on oil-water emulsions [25,45].…”