Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene 2014
DOI: 10.5151/foodsci-microal-073
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Investigação da Deterioração Fúngica em Fábrica de Queijo

Marina Venturini Copetti1,
Raquel Carine Jahn2,
Évelin Francine Wigmann3
et al.
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