Investigating intestinal epithelium metabolic dysfunction in Celiac Disease using personalized genome-scale models

Abstract

Celiac Disease (CeD) is an autoimmune condition characterized by an aberrant immune response triggered by the ingestion of gluten, which damages epithelial cells lining the small intestine. Small intestinal epithelial cells (sIECs) play a key role in various metabolic processes, including the enzymatic digestion and absorption of nutrients. Although nutritional malabsorption is widely recognized in CeD, the underlying disrupted metabolic processes remain largely undefined. To address this knowledge gap, we constructed personalized gender-specific genome-scale models of sIEC metabolism using transcriptional data from 42 subjects with active CeD, remission CeD, and healthy controls. We computationally simulated these models under a relevant diet for each group of subjects to assess the activity of 59 metabolic tasks essential for sIEC function and to profile metabolite secretion into the bloodstream and intestinal lumen. These investigations revealed significant variations in the activity of 25 metabolic tasks in active and remission CeD models. These tasks impact critical processes integral to sIEC function such as amino acid metabolism, nucleotide synthesis and DNA repair, ATP generation, and oxidative stress regulation. Additionally, we identified 54 metabolites with altered secretion profiles in CeD, encompassing amino acids, vitamins, antioxidants, and fatty acids. Furthermore, we pinpointed 22 FDA-approved drugs that target the genes associated with differentially active metabolic functions whose altered activities adversely affect sIEC in CeD, potentially helping to restore their normal activity. Our study unveils new insights into the metabolic reprogramming of sIEC in CeD, paving the way for therapeutic interventions targeting dysregulated metabolic processes.

Unraveling the Link between Nutrition and Metabolic Syndrome Risk through In Silico Dietary Interventions

“…The Average American diet is based on the average diet of American males ages 20 and older according to a 2007-2008 NHANES Study and its in silico formulation was obtained from a previous study 47 . The in silico composition of the Balanced diet was also adopted from Sahoo and Thiele 48 .…”