“…This gel phase is composed of an insoluble fraction called 'macrogel' [11,12], and of microaggregates dispersed in the soluble fraction, called 'microgel' [13,14] (Figure 1). Some non-isoprene compounds of NR, such as lipids (1.5-4% w/w) [4,[15][16][17], proteins (1-3.5% w/w) [4,[17][18][19], and minerals (0.2% w/w) [4,20], are assumed to be responsible for the existence of this gel phase. For example, macrogel can be eliminated by transesterification or deproteinization of NR.…”