“…While the administration of spores and vegetative cells of B. cereus F4433/73R to rats did not cause substantial alterations in the gut community by PCR-DGGE, concomitant plate counts described a significant reduction in the total amount of coliforms, aerobes, and anaerobes [ 53 ]. In mice, the ingestion of the probiotic B. cereus strain HMPM18123 was demonstrated to ameliorate symptoms of dextran sulfate sodium (DSS)-induced colitis, by improving intestinal barrier integrity, reducing local inflammation and macrophage infiltration, and modulating the gut microbiota [ 54 , 179 ]. Microbial diversity was partially restored in B. cereus -treated mice, with higher abundances of Bacillota , Verrucomicrobiota , Lachnospiraceae , Muribaculaceae , Rikenellaceae , Akkermansia , Jeotgalicoccus , Lactobacillus , and Roseburia , and lower levels of Pseudomonadota , Prevotellaceae , and Bacteroides than in DSS-induced colitis models [ 54 ].…”