Journal of Food Protection
 2024
DOI: 10.1016/j.jfp.2024.100408
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Investigating the Antibacterial, Antioxidant, and Cholesterol-lowering Properties of Yogurt Fortified with Postbiotic of Lactobacillus acidophilus and Lactiplantibacillus plantarum in the Wistar Rat Model

Sareh Davarzani,
Mohammad Reza Sanjabi,
Naheed Mojgani
et al.
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