2024
DOI: 10.3390/commodities3020012
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Investigating the Consumption Patterns of Japanese Seafood during the COVID-19 Pandemic

Kentaka Aruga,
Hiroki Wakamatsu

Abstract: The COVID-19 pandemic, with increased home cooking and decreased restaurant dining, significantly altered seafood consumption patterns. By applying an ordered logit model to identify factors affecting seafood consumption during the pandemic, this study found that the shift in seafood consumption was driven by factors such as changes in meal preparation methods, more time spent at home, and shifts in financial situations. While take-out consumption boosted overall seafood intake, popular varieties saw a rise in… Show more

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