Food Bioscience
 2024
DOI: 10.1016/j.fbio.2024.104993
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Investigating the different effects of soybean proteins and peptides on the adhesion capacity of Limosilactobacillus reuteri LR08 and Escherichia coli JCM1649

Yanchao Wen,
Yinxiao Zhang,
Ran Wang
et al.
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