Journal of Food Composition and Analysis
 2024
DOI: 10.1016/j.jfca.2024.106098
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Investigating the effect of different grinding conditions and methods on the concentration of opium alkaloids in poppy seeds as a good reduction practice

Gema Casado-Hidalgo,
Sonia Morante-Zarcero,
Damián Pérez-Quintanilla
et al.
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