The intensive application of nanomaterials
in the food industry
has raised concerns about their potential risks to human health. However,
limited data are available on the biological safety of nanomaterials
in food, especially at the epigenetic level. This study examined the
implications of two types of synthetic amorphous silica (SAS), food-grade
precipitated silica (S200) and fumed silica Aerosil 200F (A200F),
which are nanorange food additives. After 28-day continuous and intermittent
subacute exposure to these SAS via diet, whole-genome methylation
levels in mouse peripheral leukocytes and liver were significantly
altered in a dose- and SAS type-dependent manner, with minimal toxicity
detected by conventional toxicological assessments, especially at
a human-relevant dose (HRD). The 84-day continuous subchronic exposure
to all doses of S200 and A200F induced liver steatosis where S200
accumulated in the liver even at HRD. Genome-wide DNA methylation
sequencing revealed that the differentially methylated regions induced
by both SAS were mainly located in the intron, intergenic, and promoter
regions after 84-day high-dose continuous exposure. Bioinformatics
analysis of differentially methylated genes indicated that exposure
to S200 or A200F may lead to lipid metabolism disorders and cancer
development. Pathway validation experiments indicated both SAS types
as potentially carcinogenic. While S200 inhibited the p53-mediated
apoptotic pathway in mouse liver, A200F activated the HRAS-mediated
MAPK signaling pathway, which is a key driver of hepatocarcinogenesis.
Thus, caution must be paid to the risk of long-term exposure to food-grade
SAS, and epigenetic parameters should be included as end points during
the risk assessment of food-grade nanomaterials.