Investigating the factors that influence the aroma profile of Apium graveolens: A review

Turner, Lucy; Lignou, Stella; Gawthrop, Frances; Wagstaff, Carol

doi:10.1016/j.foodchem.2020.128673

Cited by 29 publications

(51 citation statements)

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“…The LC-DAD-ESI-MS data of compounds 1, 2, and 3 is presented in Table 1. The UV spectra of phthalides recorded during LC-DAD analyses were consistent with previous reports [Li et al, 2003 Turner et al, 2021]. The compounds were quantified using LC-UV.…”

Section: Lc-dad-ms (Esi + ) Analyses Of Essential Oil Samplessupporting

confidence: 87%

“…Celery (Apium graveolens L., Apiaceae) is a popular vegetable and aromatic medicinal plant. Its different varieties provide petioles, roots, leaves, and fruits (which are utilized as foods, spices, and medicinal raw materials [Salehi et al, 2019;Turner et al, 2021]. A. graveolens owes its characteristic flavor to the presence of an essential oil, composed of terpenes, sesquiterpenes and phthalides [Kokotkiewicz & Luczkiewicz, 2016].…”

Section: Introductionmentioning

confidence: 99%

“…India is the major producer of both celery seeds and celery oil, with annual production of 4000 and 25 tons, respectively [Sowbhagya, 2014]. Alkylphthalides, represented by 3-n-butylphthalide, sedanenolide, and sedanolide, are functionally among the most important constituents of A. graveolens, determining its specific spicy aroma [Kurobayashi et al, 2006;Turner et al, 2021] and thus being crucial for flavoring properties of celery. A. graveolens oils with high phthalide and low terpene content are preferred in the food industry because of their improved organoleptic properties.…”

Section: Introductionmentioning

confidence: 99%

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Optimization of Distillation Conditions for Improved Recovery of Phthalides from Celery (Apium graveolens L.) Seeds

Kokotkiewicz¹,

Badura²,

Tabaczynska³

et al. 2021

Pol. J. Food Nutr. Sci.

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The essential oil of celery (Apium graveolens) is characterized by exceptionally high content of alkylphthalides. The mentioned compounds exhibit a number of biological effects (including hypotensive, lipid-lowering, neuroprotective, and cytotoxic) and are also responsible for distinctive aroma of the plant. In the current work, parameters of conventional hydrodistillation (HD) and simultaneous distillation-extraction (SDE) were optimized to obtain phthalide-enriched fractions of celery seeds. A positive correlation was shown between hydrodistillation time and improved essential oil and phthalide yields. The 6-h HD of comminuted seeds yielded essential oil (2.9%) with a higher total phthalide content (51%), as compared to the samples collected after 1.5-3.0 h, which gave 2.4-2.7% of oil containing 24.6-39.2% of total phthalides. The oil contained sedanenolide (36.7%), 3-n-butylphthalide (13.1%), and sedanolide (1.1%). A further increase in the total phthalide content was achieved by omitting the size reduction step prior to hydrodistillation (68.8%) and utilization of the salting-out effect (84.3%). Enzyme pretreatment had a negligible effect on essential oil and phthalide yields. The change of distillation mode from HD to SDE significantly increased the oil yield of whole seeds (from 2.8 to 5.8% for 6 h processing) while maintaining its high phthalide content (62.5%), which translated to an increase in the total phthalide yield from 19.4 to 36.0 g/kg.

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Section: Lc-dad-ms (Esi + ) Analyses Of Essential Oil Samplessupporting

confidence: 87%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Optimization of Distillation Conditions for Improved Recovery of Phthalides from Celery (Apium graveolens L.) Seeds

Kokotkiewicz¹,

Badura²,

Tabaczynska³

et al. 2021

Pol. J. Food Nutr. Sci.

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show abstract

“…In a recent review by the authors [5], the complexity of the aroma profile is discussed and the variation within reported datasets caused by differences in cultivar, geographical location of growth, agricultural techniques as well as extraction and analysis techniques are highlighted. In order to overcome these variances, Turner et al [5] recommended the use of Minimum Standards About a Plant Aroma Experiment (MIAPAE), ultimately leading to a repository of data whereby accurate interpretation of results and correct experimental repetition can occur.…”

Section: Introductionmentioning

confidence: 99%

Investigating the Relationship of Genotype and Climate Conditions on the Volatile Composition and Sensory Profile of Celery (Apium graveolens)

Turner

Lignou

Gawthrop

et al. 2021

Foods

Self Cite

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Apium graveolens is a biennial crop grown across the globe for its stalks, leaves and seed and is known for its distinct flavour and strong taste. Various extraction methods on fresh and dried celery and its essential oil are reported in the literature examining the aroma profile of this crop and demonstrating that its volatile composition is determined by variables including cultivar, season, geographical location and agronomic practices. This study investigated the volatile and sensory profile of eight celery genotypes grown over two years (2018 and 2020) in the same location in the UK. Solid-phase-micro-extraction followed by gas chromatography-mass spectrometry were used to determine the volatile compounds present in these genotypes and sensory evaluation using a trained panel to assess the sensory profile of fresh celery. Significant differences (p < 0.05) in the volatile composition and sensory profile were observed and influenced by both genotype and harvest year. Two genotypes exhibited similar aroma composition and sensory profile between the years. Celery samples harvested in 2018, which possessed air temperatures that were considerably warmer than in 2020, exhibited higher proportions of sesquiterpenes and phthalides and we hypothesise that the higher proportions were generated as a response to heat stress. Studying the relationship between the genotype and the environment will provide clear information to guide growers in how to consistently produce a higher quality crop.

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“…Celery ( Apium graveolens L.) is a plant in the apiaceae family, which is rich in phenolic and antioxidant compounds [ 1 , 2 ]. The characteristic odor and flavor of celery consists mainly of a number of volatile compounds (terpenes, phthalates, and aldehydes) [ 3 ]. Flavonoids (apigenin, chrysin, luteolin) are subgroups of flavonoids that have been shown to have antioxidant, anti-inflammatory, anti-allergic, neuroprotective, and cardioprotective effects [ 4 ].…”

Section: Introductionmentioning

confidence: 99%

Pesticide Residue Behavior and Risk Assessment in Celery after Se Nanoparticles Application

Hejiang

Zhao

et al. 2021

Foods

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This study investigates pesticide levels in celery, and compares their degradation, dissipation, distribution, and dietary risk after spraying with selenium (Se) nanoparticles. Abamectin, imidacloprid, acetamiprid, thiamethoxam, and lambda-cyhalothrin were sprayed at 1.6, 6.8, 2.0, 1.0, and 0.7 g a.i. ha−1 followed by a 2 g·ha−1 Se nanoparticle application during the growing period. Thiamethoxam, abamectin, imidacloprid, lambda-cyhalothrin, and acetamiprid in celery degraded following a first order kinetic model after 2 g·ha−1 Se nanoparticles application. With the exception of acetamiprid, the half-lives of thiamethoxam, abamectin, imidacloprid, and lambda-cyhalothrin were reduced from 2.4, 0.5, 1.2, 4.2 days without Se nanoparticles application to 1.4, 0.2, 0.9, 3.7 days with the addition of Se nanoparticles (2 g·ha−1), respectively. The chronic dietary exposure risk probability (RQc) and the acute dietary exposure risk probability (RQa) of celery after Se nanoparticles application were within acceptable limits for consumption except for abamectin.

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Investigating the factors that influence the aroma profile of Apium graveolens: A review

Cited by 29 publications

References 50 publications

Optimization of Distillation Conditions for Improved Recovery of Phthalides from Celery (Apium graveolens L.) Seeds

Optimization of Distillation Conditions for Improved Recovery of Phthalides from Celery (Apium graveolens L.) Seeds

Investigating the Relationship of Genotype and Climate Conditions on the Volatile Composition and Sensory Profile of Celery (Apium graveolens)

Pesticide Residue Behavior and Risk Assessment in Celery after Se Nanoparticles Application

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