2022
DOI: 10.1016/j.fbio.2022.101914
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Investigating the functionality of enzymatically (transglutaminase and alcalase) treated almond protein isolate

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Cited by 9 publications
(1 citation statement)
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“…The annual production of almond increased with an increasing worldwide almond yield and demand for apricot oil [ 19 ]. Bitter almond protein has a relatively desirable amino acid composition and high emulsifying properties, foam, and gelling properties [ 20 , 21 , 22 ]. Bioactive peptides isolated from bitter almond protein hydrolysates were shown to offer health-care functions such as a hypoglycemic effect, antihypertension, and antiradiation activity [ 23 , 24 ].…”
Section: Introductionmentioning
confidence: 99%
“…The annual production of almond increased with an increasing worldwide almond yield and demand for apricot oil [ 19 ]. Bitter almond protein has a relatively desirable amino acid composition and high emulsifying properties, foam, and gelling properties [ 20 , 21 , 22 ]. Bioactive peptides isolated from bitter almond protein hydrolysates were shown to offer health-care functions such as a hypoglycemic effect, antihypertension, and antiradiation activity [ 23 , 24 ].…”
Section: Introductionmentioning
confidence: 99%