2023
DOI: 10.54105/ijfe.b1010.03011223
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Investigating the Impact of Microwave Drying on Papaya Slice Quality and Drying Attributes

Prashant Kumar,
Dr. Kailash Chandra Yadav

Abstract: Impact of microwave power and thickness of papaya slices were studied on the product quality and drying attributes of dehydrated papaya slices. Power (20, 40, 60 and 80W), thickness (3, 6 and 9mm), Moisture content, Vitamin’C’ and Iron content were determined and found i.e.M.c 24.23 to 13.25% w.b., Vitamin ‘C’ 45.55 – 45.38 mg/100g, Iron content 4 - 3.98 mg/100g. The quality and sensory attributes were determined, and it was found that the sample with the thickness of 3mm with 60W power was found highest score… Show more

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