Investigating the microbiological safety of uncured no nitrate or nitrite added processed meat products

Quality improvement of rainbow trout fillets by whey protein isolate coatings containing electrospun poly(ε-caprolactone) nanofibers with Urtica dioica L. extract during storage

“…However, it was not very effecGve against yeast and molds. Another example of exisGng anGmicrobial materials is nitrite, which was used for bacterial inhibiGon, but it has no effect on yeast and mold growth (Horsch et al, 2014;Jackson, 2010). In contrast, some preservaGve agents like propionic acid and sorbic acid can inhibit yeast and mold growth, while these are not that effecGve for bacterial growth (Deak, 2007;Robinson, 2014).…”