“…FM spectroscopy offers several advantages as a detection method for kinetics studies of small reactive intermediates such as CN, 43 NH 2 , 44,45 CH 2 , 46,47 HCO, 48 and more recently, HO 2 , 49,50 C 2 H, 51,52 and OH. 50,53 Compared to more commonly applied laser-induced fluorescence methods for the investigation of OH reactions, 1,2,4,6,10,28 the absorption-based FM methods have a simpler dependence of the sensitivity on pressure and temperature conditions. The sensitivity of FM spectroscopy decreases slowly and predictably with increasing temperature and pressure, both due to the changing thermal population of the selected rotational state, and as Doppler broadening and pressure broadening change the absorption line shape and reduce the differential absorption of the radio frequency (RF) sidebands.…”