Investigating the role of festivalscape in culinary tourism: The case of food and wine events

Mason, Michela C.; Paggiaro, Adriano

doi:10.1016/j.tourman.2011.12.016

Cited by 330 publications

(335 citation statements)

References 53 publications

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“…They show an emotional and dynamic sensation of satisfaction, changing with their experiences throughout the event. This further supports Mason and Paggiaro's (2012) findings relating to a causal link between emotional response and sense of satisfaction. The sense of satisfaction felt by the participants is acquired by experiencing new situations and through these the creation of temporal and transportative emotions.…”

Section: Overview Of Trial Findingssupporting

confidence: 87%

“…Another theme, the expectations of the participants is not as clearly linked to satisfaction in this type of experience than has been found in other studies of expectation versus satisfaction (Mason and Paggiaro, 2012) Emotional response is a much more dynamic entity in this type of situation in that emotions change often and rapidly throughout the event. Despite this, satisfaction with the event was felt by all members of the focus group all with different expectations and experience of live events.…”

Section: Overview Of Trial Findingsmentioning

confidence: 55%

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Capturing emotions: experience sampling at live music events

Wood

Moss²

2015

Arts and the Market

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Purpose – Using techniques developed mainly in subjective well-being and “happiness” studies, the purpose of this paper is to discuss the applicability of these and related methods for understanding and evaluating the emotional responses experienced within the live music event environment. Design/methodology/approach – The concept of “experience” is debated and set within the context of music events designed to create a specific type of emotional experience for the attendees. The main tools for researching experiences over a time period are considered focusing on the “experience sampling method” (ESM) (Csikszentmihalyi, 1997) and the “day reconstruction method” (Kahneman et al., 2004). These methods are critiqued in terms of their usefulness and practicality as research tools in the study of audience emotions. Findings – A revised method was then developed and a small-scale trial undertaken at a live music event, the results of which are presented and discussed. A conceptual model illustrating the interconnectedness of experience is introduced as an example of the application of the data gathered through this method to theory development. The paper concludes by reflecting on both the methodological appropriateness and practicality of ESMs as a way of gathering valuable data on the emotions engendered by events. Research limitations/implications – An obstacle yet to be overcome is using this data to predict attitudinal and behavioural change related to arts marketing goals. However, studies in other areas have clearly shown that emotional response is a significant indicator of future behaviour suggesting that the potential is there. Practical implications – The trialled method provides a useful starting point for better understanding the complexity of emotional effects triggered at live music events. Originality/value – The paper concludes that an adaptation of these methods has the potential to provide much needed rich and credible data on the feelings and emotional reactions triggered by different elements of a live event.

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Section: Overview Of Trial Findingssupporting

confidence: 87%

Section: Overview Of Trial Findingsmentioning

confidence: 55%

Capturing emotions: experience sampling at live music events

Wood

Moss²

2015

Arts and the Market

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“…The results also imply that satisfaction has a significant relationship with revisit intention, which is relevant with earlier studies in food tourism, usually focused on food events (Lee et al, 2008;Mason and Paggiaro, 2012;Wu et al, 2014).…”

Section: Theoretical Implicationssupporting

confidence: 79%

Role of food neophilia in food market tourists’ motivational construct: The case of La Boqueria in Barcelona, Spain

Dimitrovski

Crespi‐Vallbona

2016

Journal of Travel & Tourism Marketing

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“…Mirroring the continuous increase of gastronomic or culinary events, the literature focussing on these leisure activities has also grown massively, with many researchers making contributions from a variety of regions, countries, or research areas (e.g., Axelsen & Swan, 2010;Çela, Knowles-Lankford, & Lankford, 2007;Everett & Slocum, 2013;López-Guzmán & Sánchez-Cañizares, 2012;Mason & Paggiaro, 2012;Qiu, Yuan, Ye, & Hung, 2013;Spilková & Fialová, 2013). Studies have also examined the supply side, or festivals' stakeholders, including organisers, participating businesses and entities (Cavicchi, Santini, & Belletti, 2013).…”

Section: Introductionmentioning

confidence: 99%

Stakeholders, collaboration, food, and wine: The case of Jumilla's Gastronomic Days

Alonso

2016

Journal of Convention & Event Tourism

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An emerging literature on gastronomic events highlights the growing interest among academics, event organisers and development agencies in identifying potential or actual outcomes from gastronomic events. Partly in response to such interest, this study seeks to contribute to the literature on events management, studying the contribution of various stakeholders involved in the 'Gastronomic Days' of Jumilla, Spain. Semi-structured, face-toface, in-depth interviews were conducted with the managers and owners of four participating businesses to the event. The data collection was complemented through on-site visits, observations, and interviews with eight other local businesses. The findings underline the significance of collaboration among these participants to grow and sustain the event, as well as voluntary efforts by event 'stakeholders.' Importantly, a common objective was identified in the form of enhancing the image of the local products, and overall that of the region, to 'convert' residents, and also outside consumers and tourists to Jumilla's products. These findings have significant implications for Jumilla's community. In particular, the importance and efforts of a region's food stakeholders in contributing to adding value and improving the local food culture emerge as useful aspects, with potential benefits for local food growers, hospitality and tourism sectors, and residents.

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Investigating the role of festivalscape in culinary tourism: The case of food and wine events

Cited by 330 publications

References 53 publications

Capturing emotions: experience sampling at live music events

Capturing emotions: experience sampling at live music events

Role of food neophilia in food market tourists’ motivational construct: The case of La Boqueria in Barcelona, Spain

Stakeholders, collaboration, food, and wine: The case of Jumilla's Gastronomic Days

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