2008
DOI: 10.1021/ed085p1655
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Investigating the Stability of Benzoyl Peroxide in Over-the-Counter Acne Medications

Abstract: One of the most commonly used ingredients in over-the-counter acne treatments in cream, gel, and wash form is benzoyl peroxide. It is an anti-bacterial agent that kills the bacterium (Propionibacterium acne) involved in the formation of acne. The formulation of these products is extremely difficult owing to the instability of benzoyl peroxide. Benzoyl peroxide is soluble in polyethylene glycol (PEG) and isopropyl myristate, but it is not stable in these solvents. Also, it is practically insoluble in water and … Show more

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Cited by 10 publications
(9 citation statements)
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“…For seven of the 15 weeks of the semester, students convened in the department’s organic teaching laboratory to perform a mix of wet and computational experiments directly linked to the concepts discussed in class . Three laboratory experiments previously published in this Journal were adapted for nonscience students. In the first, students explored the effects of solvent formulation on the stability of over-the-counter, benzoyl peroxide acne medications .…”
Section: Course Structure and Contentmentioning
confidence: 99%
See 4 more Smart Citations
“…For seven of the 15 weeks of the semester, students convened in the department’s organic teaching laboratory to perform a mix of wet and computational experiments directly linked to the concepts discussed in class . Three laboratory experiments previously published in this Journal were adapted for nonscience students. In the first, students explored the effects of solvent formulation on the stability of over-the-counter, benzoyl peroxide acne medications .…”
Section: Course Structure and Contentmentioning
confidence: 99%
“…Three laboratory experiments previously published in this Journal were adapted for nonscience students. In the first, students explored the effects of solvent formulation on the stability of over-the-counter, benzoyl peroxide acne medications . In the second, the fatty acids in French fries were extracted and derivatized to determine their composition via gas chromatography .…”
Section: Course Structure and Contentmentioning
confidence: 99%
See 3 more Smart Citations