2023
DOI: 10.3390/ijms241713542
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Investigation and Comparison of Active and Passive Encapsulation Methods for Loading Proteins into Liposomes

Silvia Pisani,
Deborah Di Martino,
Silvia Cerri
et al.

Abstract: In this work, four different active encapsulation methods, microfluidic (MF), sonication (SC), freeze–thawing (FT), and electroporation (EP), were investigated to load a model protein (bovine serum albumin—BSA) into neutral liposomes made from 1,2-distearoyl-sn-glycero-3-phosphocholine (DSPC):cholesterol (Chol) and charged liposomes made from DSPC:Chol:Dioleoyl-3-trimethylammonium propane (DOTAP), DSPC:Chol:1,2-dioleoyl-sn-glycero-3-phospho-L-serine (DOPS), and DSPC:Chol:phosphatidylethanolamine (PE). The aim … Show more

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Cited by 9 publications
(3 citation statements)
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“…These new vesicles imitate the biophysical and biochemical features of EVs to bypass present limitations to the adoption of exosomes for therapeutic applications [ 92 ]. Again, several loading strategies have been proposed for these tools, and electroporation has been evaluated as being among the most promising techniques in terms of encapsulation efficiency [ 93 ].…”
Section: Translational Use Of Ep In Veterinary Oncology and Humansmentioning
confidence: 99%
“…These new vesicles imitate the biophysical and biochemical features of EVs to bypass present limitations to the adoption of exosomes for therapeutic applications [ 92 ]. Again, several loading strategies have been proposed for these tools, and electroporation has been evaluated as being among the most promising techniques in terms of encapsulation efficiency [ 93 ].…”
Section: Translational Use Of Ep In Veterinary Oncology and Humansmentioning
confidence: 99%
“…Liposomes improve the bioavailability of encapsulated compounds and can also encapsulate proteins. Loading proteins into liposomes enhances their stability and bioavailability, making them useful for therapeutic purposes [ 109 ]. Because of that, liposomes offer a versatile platform for encapsulating bioactive compounds, making them an attractive component in food.…”
Section: Liposome Applications In Food Productsmentioning
confidence: 99%
“…7,8 Moreover, conventional liposomes can be categorized by phospholipid type into cationic, anionic and neutral liposomes. 9,10 Among them, liposomes synthesized from neutral phospholipids such as phosphatidylcholine, 11 dipalmitoyl phosphatidylcholine (DPPC), 12,13 and 1,2-distearoyl- sn -glycero-3-phosphocholine (DSPC) 14,15 as lipid materials are neutral liposomes, while N -[1(2,3-dioloyloxy) propyl]- N , N , N -trimethylammonium chloride (DOTAP) 16 and oleic acid 17 are commonly used for the preparation of cationic and anionic liposomes, respectively. Ionic-rich liposome particles repel each other due to electrostatic interaction, reducing their aggregation ability, and thus enhancing physical stability.…”
Section: Introductionmentioning
confidence: 99%