“…It has been reported (Sloan and Koh, 2007) that the induction time can be reduced substantially if the hydrate slurry (from a prior hydrate formation experiment) is melted at a temperature only slightly above its melting temperature, and not heated to any higher temperature afterwards. This effect is commonly referred to as the "memory effect" (Vysniauskas and Bishnoi, 1983;Parent and Bishnoi, 1996;Takeya et al, 2000;Sefidroodi et al, 2013), and despite the doubt cast on its existence (Wilson and Haymet, 2010) and the ambiguous underlying mechanism (Zylyftari et al, 2014), it was found to be present in our experiments. A fresh mixture of CP and water pressurized to 2 MPa with CH 4 would not form any hydrate by itself even after 24 h of intense agitation (at 600 RPM) at 274 K (i.e.…”