“…The rigid cell wall of yeast results in Young's modulus on the order of millions of Pascals (Pa). It has been reported that the mechanical properties of yeast can be influenced by numerous factors, including genetic modification (Dague et al, 2010; Andriukonis et al, 2018), cell viability (Warnat et al, 2015; Valiūnienė et al, 2020), chemical pretreatment (Suchodolskis et al, 2011; Stirke et al, 2019), and environment conditions (Bui et al, 2008; Ramanavicius et al, 2017). Therefore, measuring the mechanical properties of a single yeast cell can help us understand more about yeast.…”