2023
DOI: 10.1016/j.geoen.2023.212094
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Investigation of amine-based surfactants for foamed acid stimulation at high temperature, pressure, and salinity

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Cited by 10 publications
(4 citation statements)
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“…Specifically, while 149 mL of N 2 gas was needed to generate a full foam column at 14.7 psi (101.35 kPa), this gas volume decreased by 15% at 500 psi (3447.37 kPa) and by 20% at 1000 psi (6894.75 kPa). This phenomenon can be attributed to the rising pressure causing the density of the gas to increase and subsequently reducing surface tension. , Surface tension is responsible for holding the gas bubbles within the liquid phase and is a critical factor in the foam stability. When the surface tension is lowered, it becomes easier for the gas bubbles to form and stabilize in the liquid, resulting in improved foamability.…”
Section: Resultsmentioning
confidence: 99%
“…Specifically, while 149 mL of N 2 gas was needed to generate a full foam column at 14.7 psi (101.35 kPa), this gas volume decreased by 15% at 500 psi (3447.37 kPa) and by 20% at 1000 psi (6894.75 kPa). This phenomenon can be attributed to the rising pressure causing the density of the gas to increase and subsequently reducing surface tension. , Surface tension is responsible for holding the gas bubbles within the liquid phase and is a critical factor in the foam stability. When the surface tension is lowered, it becomes easier for the gas bubbles to form and stabilize in the liquid, resulting in improved foamability.…”
Section: Resultsmentioning
confidence: 99%
“…However, foam quality is not the only parameter controlling foam viscosity. The performance of foam viscosity is strongly related to the bubble size, bubble density, and bubble shapes and its response to the deformation in the dynamic state . Additionally, the experimental studies showed that foam viscosity varied with many parameters, including foam quality, pressure, temperature, shear rate, salinity, and additives. …”
Section: Introductionmentioning
confidence: 99%
“…This observation was due to the deformation and shrinkage of bubbles during the shearing and, consequently, the viscosity reduction of the generated foam. Literature review , indicated that the foam viscosity drops remarkably at high temperatures due to the thermal thinning of foam film (lamella). This caused faster coarsening and rupture of bubbles.…”
Section: Introductionmentioning
confidence: 99%
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