2016
DOI: 10.1002/cjce.22388
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Investigation of an integrated approach for bio‐crude recovery and enzymatic hydrolysis of microalgae cellulose for glucose production

Abstract: Cellulose from microalgae offers potential value as a source of fermentable sugars. This cellulose can be used after the extraction of other valued products in the biomass such as bio‐crude. In this paper, an integrated approach to bio‐crude and glucose recovery from microalgae was studied. First the bio‐crude recovery efficiency using high‐pressure steaming was calculated for microalgae cultures with different lipid and cellulose contents. Next, enzymatic hydrolysis was applied to obtain fermentable sugars. T… Show more

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Cited by 3 publications
(2 citation statements)
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“…Historically, CAP has employed a dilute Brønsted acid pretreatment, which proved generally robust for high-carbohydrate and high-lipid algae. However, we hypothesized that alternative pretreatments, such as alkaline hydrolysis, flash hydrolysis, , and enzymatic hydrolysis, may be more robust for high protein and/or variable composition biomass. Similarly, in developing alternative pretreatment approaches, we identified potential opportunities for process intensification.…”
Section: Introductionmentioning
confidence: 99%
“…Historically, CAP has employed a dilute Brønsted acid pretreatment, which proved generally robust for high-carbohydrate and high-lipid algae. However, we hypothesized that alternative pretreatments, such as alkaline hydrolysis, flash hydrolysis, , and enzymatic hydrolysis, may be more robust for high protein and/or variable composition biomass. Similarly, in developing alternative pretreatment approaches, we identified potential opportunities for process intensification.…”
Section: Introductionmentioning
confidence: 99%
“…Various physical or chemical methods have been employed to degrade microalgae cell walls, including homogenisation, sonication, microwave treatment, heat treatment, and acid or alkaline lysis, all with variable efficiencies [19,20]. Enzymatic degradation (either alone or in combination with physicochemical treatments) and saccharification has also been tested through use of various commercial enzymes, including cellulase, chitinase, βglucuronidase, lysozyme, and pectinase [15,[20][21][22].…”
Section: Introductionmentioning
confidence: 99%