2019
DOI: 10.33188/vetheder.497569
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Investigation of antibiotic susceptibility of Salmonella spp. strains’ isolated from raw chicken meat

Abstract: Bu çalışmada çiğ tavuk etlerinden izole edilen Salmonella spp. izolatlarının antibiyotik duyarlılık ve direnç durumlarının araştırılması, Vitek ile GSBL özelliklerinin belirlenmesi amaçlandı. Çalışmada, gıda olarak paketli satışa sunulan tavuk etleri Salmonella spp. izolasyonu amacıyla analiz edildi. İzolasyon ve identifikasyon sonucunda toplam 35 Salmonella spp. izole edildi. Antibiyotik duyarlılıklarının belirlenmesi amacıyla yapılan testlerin sonucunda, Vitek 2 Compact AST GN 38 kartı sonuçlarına göre amika… Show more

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Cited by 2 publications
(1 citation statement)
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“…Extraintestinal pathogenic E. coli strains cause extraintestinal illnesses [4,5]. Because bacterial infections are stressful for poultry producers, it is necessary to boost the immune system of poultry by administering antibiotics [6]. Unfortunately, the extensive use of antibiotics as treatment or prophylactic has led to bacterial antibiotic resistance in zoonotic enteropathogens (e.g., Salmonella and Campylobacter) and commensal bacteria (e.g., E. coli and enterococci) [7].…”
Section: Introductionmentioning
confidence: 99%
“…Extraintestinal pathogenic E. coli strains cause extraintestinal illnesses [4,5]. Because bacterial infections are stressful for poultry producers, it is necessary to boost the immune system of poultry by administering antibiotics [6]. Unfortunately, the extensive use of antibiotics as treatment or prophylactic has led to bacterial antibiotic resistance in zoonotic enteropathogens (e.g., Salmonella and Campylobacter) and commensal bacteria (e.g., E. coli and enterococci) [7].…”
Section: Introductionmentioning
confidence: 99%