2021
DOI: 10.1007/s11224-021-01763-5
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Investigation of antioxidant activity of epigallocatechin gallate and epicatechin as compared to resveratrol and ascorbic acid: experimental and theoretical insights

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Cited by 37 publications
(19 citation statements)
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“…The 2″- and 4″C–OH of the D ring together with the 4′C–OH of the B ring had very similar increased BDE values (around 337.6 kJ/mol), and a further increase was found for the other two C–OH bonds of the benzenediol ring (A ring in Figure ) (385.76 and 404.13 kJ/mol for 1C–OH and 3C–OH, respectively). These results indicate that the two OH groups of B and C rings in the para position are the most reactive ones for H-atom donating, in perfect concordance with the literature. , …”
Section: Results and Discussionsupporting
confidence: 91%
“…The 2″- and 4″C–OH of the D ring together with the 4′C–OH of the B ring had very similar increased BDE values (around 337.6 kJ/mol), and a further increase was found for the other two C–OH bonds of the benzenediol ring (A ring in Figure ) (385.76 and 404.13 kJ/mol for 1C–OH and 3C–OH, respectively). These results indicate that the two OH groups of B and C rings in the para position are the most reactive ones for H-atom donating, in perfect concordance with the literature. , …”
Section: Results and Discussionsupporting
confidence: 91%
“…This fact also led to the appearance of a much more pronounced plateau from a pH value of 4.5, indicating that the acidic OHs behaved as a strong acid. This is expected for some of the OH groups of polyphenols (EGCG, in particular) which have a pKa value lower than 7 [ 51 ].…”
Section: Resultsmentioning
confidence: 99%
“…Furthermore, previous studies have shown that more than one method is required to calculate the antioxidant capacity of active compounds in vitro, because of the differences in their ability to produce free radicals [ 62 ]. According to the antioxidant activity results, the mechanisms by which EGCG-g-chitosan particles exert their activity involve at least hydrogen atom transfer and reducing power, as described by Boulmokh et al [ 63 ] for EGCG. Recently, it has been reported that the high antioxidant activity of EGCG is due to the gallate moiety and 4’-OH in the B ring present in its structure [ 63 ], which are related to the ability to quench free radicals by developing resonance-stabilized phenoxyl moieties [ 61 ].…”
Section: Resultsmentioning
confidence: 99%