“…Although Brescansin et al 23 did not find a significant difference between the roughness of polished and glazed LDS samples, Brodine et al 24 reported that glazed samples of LDS exhibited lower roughness values than polished samples of LDS. Kiliç Avşar et al 26 reported that the roughness values of ZLS were not affected by the surface treatment type (glaze and polish) and liquid type (coffee and wine), whereas Alencar-Silva et al 25 reported that the LDS roughness values were not affected by the liquid type (distilled water, coffee, tea, wine, and cola), but were significantly affected by the surface treatment type (polish and glaze). Alsilani et al 27 reported that storage in different liquids (coffee, cola) did not change the roughness of LDS.…”