“…Previous phytochemical studies of Juniperus species showed a rich chemical content, including diterpenes, triterpenes, phenolic acids, flavonoids and lignans ( Tavares and Seca, 2018 ; Lim et al., 2023 ). The relevant in vitro and in vivo studies indicated that many Juniperus species possess anti-inflammatory, antioxidant, antiviral, antibacterial, hypotensive, anticancer, antidiabetic, and neuroprotective properties ( Al-Snafi, 2018a ; Al-Snafi, 2018b ; Gonçalves et al., 2022 ; Rehman et al., 2022 ; Spengler et al., 2022 ; Kavaz and Faraj, 2023 ).…”