The quality of food products can start to deteriorate over time before reaching the consumer. Fast-moving food products and frozen products are involved in cold chain logistics. To ensure food safety, these products must be kept refrigerated or frozen throughout the supply. A cold chain is required in the display and storage processes for the products to reach from the field to the table. Refrigerated display cabinets, which are widely used in supermarkets, are one of the parts of the cold chain. These refrigerators are used for both cold storage and frozen storage of products at specific temperature ranges by standards. In refrigerated display cabinets, the air refrigerated by the heat drawn by the evaporator is blown to the food products. Due to negative interactions with hot ambient air, open-type refrigerated display cabinets consume large amounts of electrical energy. Therefore, the refrigerated display cabinet must have high energy efficiency. On March 1, 2021, energy labeling became mandatory for refrigerated display cabinets placed on the market in the European Union, and energy labeling started to be classified from A to G. With this energy label application, refrigerators are classified according to their efficiency. This study presents a remote monitoring model for a refrigerated display cabinet and aims to determine whether it operates in its energy class value. As a result of the study, the effect of the remote monitoring method on energy efficiency was revealed, and it was concluded that it could contribute to operational efficiency by reducing energy costs and carbon emissions.