“…Trace levels of extractables and leachables in matrices, sometimes relatively complex, is a real challenge for analysts, because the tests need to reach very low limits (ppb levels) of detection and/or quantification. Therefore, gas chromatography-mass spectrometry (GC-MS) is often used in CCI studies, for its sensitivity, in food [ 6 , 11 , 12 , 13 , 14 , 15 ], pharmaceutical [ 16 , 17 , 18 , 19 ], medical [ 20 , 21 ], and cosmetic [ 7 , 22 , 23 , 24 , 25 ] studies. Liquid chromatography is also used, whether it is with a UV, fluorescent, [ 17 , 26 , 27 , 28 ] or mass spectrometer detector [ 28 , 29 , 30 , 31 , 32 ].…”